Description
Meals are served in one of our welcoming shared dining areas, including but not limited to the rooftop dining patio, indoor dining room, or the sheltered outdoor living room. Select suites can accommodate private patio dining. Chef Pablo is more than happy to accommodate dietary restrictions and alternate menu selections.
Menu Options:
Floral Bouquet Menu
$120/person – 3 courses
START
Bell salad in a parmesan crisp cornucopia: arugula, smoked whiskey apples, pomegranate (seasonal), goat cheese, candied rosemary pecans, honey lemon vinaigrette
MAIN
Bacon wrapped pork loin with sage fondant purple potatoes, tamarind pressed trumpet mushrooms, nopale gastric
-or-
Market Salmon blossom with brie, strawberry, peppercorn, chocolate noir sauce, and sage fondant purple potatoes
side substitution: taro terrine
DESSERT
Shared cast iron rosemary cheesecake in a butterscotch cage
Pieces of the Pueblo
$140/person – 3 courses
START
Three Sisters Salad — squash, tricolor beans, variety of charred corn, cotija cheese, cilantro lime creme
MAIN
Sonoran Surf + Turf — 5-6oz mignon served on burnt desert mesquite, lobster tail with cameron powder, seasonal market risotto, grilled artichoke
-or-
Cauliflower en Crouté and Tamarind pressed trumpet mushrooms
DESSERT
Sonoran Puff Pastry with Jamaica gel, homemade roasted jalapeño spice cream
Please email tucson@thejoshuatreehouse.com with any questions, dietary restrictions, or desired menu customizations.
*Cancellations without a proper notice of 48 hours or more result in a 50% service fee charge.
*Gift cards are not valid for guest experiences, only stays and merchandise.
