Description
Meals are served in one of our welcoming shared dining areas, including but not limited to the rooftop dining patio, indoor dining room, or the sheltered outdoor living room. Select suites can accommodate private patio dining. Chef Aaron is more than happy to accommodate dietary restrictions.
Menu Options:
Taste of the Southwest
$95 per person, 3 courses
START
Butter braised shrimp over a culichi sauce served with pickled onions and fried tortilla strips
MAIN*
Seared ancho crusted 7oz filet mignon, chipotle potato purée, grilled chayote squash, roasted poblano compound butter
-or-
Seared Fillet of Salmon, cilantro risotto cakes, grilled Chayote squash, salsa Fresca
DESSERT
Spiced chocolate custard, prickly pear jam, chiltepin sugar shards
Sonoran Surf and Turf
$115 per person, 3 courses
START
Mesquite smoked Roma tomato stuffed with spring mix, pickled onion and cucumbers, shaved carrots and a roasted poblano vinaigrette
MAIN*
Sautéed and butter braised 5oz Filet Mignon and an Ancho Chile Crusted Chilean Sea Bass, roasted poblano risotto, grilled asparagus, jalapeño cured candied bacon lardons, Demi glacé
DESSERT
Abuelita Crème Brûlée with a cinnamon whipped cream
*vegetarian main substitution
Calabacitas stuffed portobello mushroom topped with fresh pulled mozzarella, roasted red pepper rouille and sautéed spinach
Please email tucson@thejoshuatreehouse.com with any questions, requests for single diner bookings, dietary restrictions, or desired menu customizations.
*Cancellations without a proper notice of 48 hours or more result in a 50% service fee charge.
*Gift cards are not valid for guest experiences, only lodging and merchandise.
